Butter Garlic Fish Tawa Fry

Are you paying hundreds of bucks for just a piece of fish in a fancy restaurant??

Do you just flip over the menu page seeing the over-priced fish cuisine in seafood section??

During this Lockdown, do you have to wait for hours for a restaurant order with an uncertainty??

Try this cuisine in just few simple steps and forget all these above worries😉 

 "Butter Garlic Fish Tawa Fry" from Panda's Kitchen... Taste it and Thank me later by some likes and comments!!!

 Ingredients :

• Fish Fillets - I have used Basa Fish fillets here 
• 2 tbsp Butter 
• 7-8 Garlic Cloves - finely chopped 
• 1 tsp Lemon Juice 
• 1/2 tsp Oregano

For Marination:

• Salt 
• 1/2 tsp Red Chilly Powder 
• 1/2 tsp Pepper Powder
• 1/2 tsp Ginger Garlic Paste 
• 1/2 tsp Turmeric Powder (optional) 
• 1/2 tsp Cumin Powder 
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Chat Masala 

Recipe Details : 

✓ Wash the fish fillets Well and transfer to a plate. Using a fork make some random marks.

✓ Make a paste of the ingredients mentioned under marination adding a few drops of water. 

✓ Using hand, apply the paste uniformly all over the fish on both the sides of fish.

✓ Cover and keep aside for around 1 hour so that the masala gets nicely marinated to the fish, better to keep in fridge.

✓ Heat 1 tbsp Butter in a pan. Add the chopped garlic to it and saute for 10-15 secs.

✓ On it, put the marinated fish fillets and let it cook for around 5 mins in low flame.

✓ After 5 mins, flip it carefully to the other side using a spatula. 

✓ Add 1 tbsp of butter again and give it a toss. Let this side also cook in low flame for 5 mins.

✓ Check both the sides or if needed, cook for 1-2 mins more.

✓ Switch off the flame and take the fish out on a plate.

✓ Apply some lime juice on it and sprinkle oregano. 

✓ Serve hot with some salads.