Chatpata Tangy Flavored Boiled Sweetcorn Cobs

When it's raining outside, you want something hot... But it has to be healthy and Veg!!!
What else could be more apt than Corn/Butta...!!!!!😉

 
Let's try something New with Corn leaving the same traditional way!!
It's hot, healthy, spicy, juicy,  Chatpata, Tempting and super-yumm...😋

Ingredients :

• 2 Sweetcorn Cobs 
• 1 Full tbsp Butter 
• 1/2 tsp Pepper Powder 
• 1/2 tsp Red Chilly Powder 
• 1/2 tsp Chat Masala 
• Finely chopped Coriander Leaves 
• Juice of 1/2 Lemon
• Salt

Recipe Details : 

✓ Boil the Sweetcorn cobs in Cooker along with salt and Water till 2 whistles in high flame. or Alternatively, microwave them for around 3 mins 30 seconds in Micro mode.

✓ Take them out and break into two halves. Proceed with the next steps when the corn cobs are hot.

✓ Take a Kadai on gas, Take 1 full tbsp Butter and let the Butter melt. Add all of the other ingredients one by one and in the end, add the lemon juice.

✓ Roll the Corn Cobs nicely on the mixture made above and saute for 15-20 secs. Don't fry for long else it might get hard.

✓ Sprinkle some Black salt on the top and serve hot.