Who does like Monday Blues, specially on a winter day...
But when you are working and Monday becomes much hectic after a weekend....
Why not prepare something crispy and crunchy on a Monday winter evening to forget the Monday Blues!!!
I got back from work, it was a rainy evening and I wanted to have something hot and crisp, but quick enough.
I opened the fridge to find a packet of Babycorn. Why not make something delicious out of it ...😉
Ingredients :
- 250 gm Babycorn
- 1 tbsp Rice flour
- 3 tbsp Maida
- 3 tbsp Corn flour
- 1/2 tsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilly Powder
- 1/2 tsp Kabab Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Pepper Powder
- Salt as per taste
- Oil to Fry
Recipe Details :
✓ Wash the Babycorn well and cut them in Either 2 or 4 pcs as you wish.
✓ In a pan take water with a little salt, Boil the Babycorn just for 2-3 mins till it's 30% cooked.
✓ Take them out and dry well using cooking paper.
✓ In a Bowl, add all the above ingredients (except oil). Keep adding water little by little and keep stirring to make a semi thick batter. Don't make the batter too watery/flowing.
✓ Meanwhile heat oil in a Kadai. Once the oil is hot, dip the Babycorn pieces one by one in the batter and put in oil.
✓ Fry in high flame until they turn golden Brown. Take out in an absorbing tissue.
✓ Serve hot with a cup of tea/coffee.
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