Upma needs no introduction, one of the underrated breakfast. It's devoured by all age groups and a quickly prepared, ready-to-go breakfast in most kitchens. Upma is prepared in many ways, but the most loved one is "Plain Rava Upma", the preferred breakfast in all south-indian houses and Tiffin centers.
Today's recipe from Panda's Kitchen is "Rava Vermicelli Upma", I have added Panda's twist to it in form of roasted vermicelli 😉 Do try this and let me know your feedback.
Ingredients :
- 1 cup Sooji/Rava
- 1/2 cup Vermicelli
- 1 tsp Oil
- 1 tsp Ghee
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Chana Dal
- 1 tsp Peanut
- 2 Green Chilly - slit
- 7-8 Curry Leaves
- 1/2 tsp Ginger - finely chopped
- 1 Onion - finely chopped (optional)
- Salt
- 1 tsp Sugar
- 3 cups Water
Recipe Details :
✓ Dry roast Sooji and Vermicelli in medium flame for around 3-5 mins.
✓ Heat 1 tsp oil in a pan. Add urad dal, chana dal, peanut, green chilly, curry leaves, ginger and onion. Fry in medium flame until lentils and Onion is golden brown in color.
✓ Add water and let it come to boil. Add salt and sugar and mix well.
✓ Once water starts boiling, lower the flame and start adding the roasted sooji and vermicelli slowly. Keep stirring continuously, there shouldn't be any lumps. They mix with water nicely and start absorbing water.
✓ Now cover and cook for around 5 mins in low flame.
✓ At last, add ghee and give it a good mix.
✓ Upma is ready. Serve hot with some gravy or Chutney.
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