Hello Mango-lovers!! I am sure there would be many out there, a big same-pinch to everyone 😜😉
The best reason to love Summer is probably those bursting golden ripe mangoes. Though mango flavored stuffs we get easily throughout the year, but fresh, delicious, pulpy mangoes are available only during the scorching hot Sunny days, no wonder why it's called the "King of Fruits" 😉
This year, before the mango gets disappeared from market, I thought to try my hands on these unique flavoured Indian Sweets. It's very easy to make and tastes super delicious.
In Today's recipe, "Mango Kalakand" or "Mango Burfi" from Panda's Kitchen, a sweet summer delight.
Ingredients :
- 2 Ripe Mangoes (I have used Alphonso here)
- 2 cups Full Fat Milk
- 1/4 cup Sugar
- 1/4 cup Milk Powder or Milk Mate
- 1/4 tsp Cardamom Powder
- 2 tbsp Ghee
- Some chopped Dry fruits for garnishing (optional)
Recipe Details :
✓ Heat 1/2 tsp ghee in a pan. Roast the chopped dry fruits slightly, they can be dry roasted too.
✓ Take a cake tin. Place an aluminum foil or baking paper on it. Grease with a little ghee. Spread the roasted dry fruits on it and keep the tin aside.
✓ Slice the Mango and using a spoon take the pulp out from each slices and put into a blender jar. Blend nicely till smooth.
✓ Add milk to a pan and start heating. Let the milk come to boil.
✓ Simmer the flame and boil for 6-7 mins more till it starts to thicken.
✓ Add the blended mango pulps to it. Keep stirring and mix well with milk. Let the mix cook for 8-10 mins more till it reduces to half.
✓ Add sugar and milk powder/milk mate. Give everything a good mix. Keep stirring in medium flame.
✓ Add the rest of the ghee and mix well.
✓ At the last step, add cardamom powder. Stir and mix it again.
✓ Keep cooking in low flame till the mix starts leaving pan and becomes a thick dough.
✓ Transfer to the cake tin prepared earlier with roasted dry fruits. Spread evenly and pat gently.
✓ Let the mix come to the room temperature and then place the tin inside fridge for around 2 hours.
✓ After 2 hours, take out in a plate. and start cutting into pieces of your choice.
✓ Super delicious Ripe Mango Kalakand is ready.
✓ Tips : Skip dry fruits garnishing if you want to devour only the mango flavor.
Be careful of the sugar quantity since already milk powder/milk mate/ mango pulp are sweet in taste.
You can add some dessicated coconut at the step while adding sugar/milk powder, So that the it turns into Mango Coconut Burfi
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