Bhindi/Okra is one of the most common vegetables in every house. So I am always open to prepare some new dishes with Bhindi. Okra mixed with garlic and Chilly flavor, fried together with a lot of Onion would give the recipe an unique and different taste.
This recipe goes very well with Roti/paratha or as a side dish with rice. Either to pack for lunchbox or for a train journey, this Bhindi recipe can be a preferred option.
"Lahsuni Bhindi Dopyaza" in today's recipe from Panda's Kitchen, a very quick and easy recipe.
Ingredients :
- 500gms Okra
- 2 Onion - 1 thinly sliced and the other one cut into square shape
- 1 Tomato - finely chopped
- 2 tbsp Refined Oil
- 1/2 tsp Cumin Seeds
- 8-10 Garlic Cloves - thinly sliced (adjust as per your liking to garlic flavor)
- 1 small Ginger piece - thinly sliced
- Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Black Pepper powder
- 1 tsp Red Chilly Powder
- 1 tsp Chicken Masala/Garam Masala Powder
- Some chopped Coriander leaves
Recipe Details :
✓ Cut the okras into around 1-inch pieces. Don't make them too small.
✓ In a pan, heat 1 tbsp oil. Slightly fry the Okra and square shaped onions for around 2-3 mins till the rawness is gone. Take out in a plate and keep aside to use later.
✓ In the same pan, heat the rest of the oil. Add cumin seeds, ginger and garlic and slightly fry for 1 mins in low flame.
✓ Add the sliced onions and fry till it starts to become light golden brown in color.
✓ Add tomatoes. Stir once and cook till it softens.
✓ Add salt, turmeric powder, red Chilly powder and garam masala. Mix well and cook for 2 mins more in medium flame.
✓ After 2 mins, add the fried okra and onion to masala and give everything a good mix. Cook the Okra along with masala for 4-5 mins in low-medium flame.
✓ Add some chopped coriander leaves on top and Lahsuni Bhindi Dopyaza is ready to serve hot.
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