Barbecue Nation Style Cajun Potato

Are you not a buffet lover, but visit Barbecue Nation just because you are madly in love with "Cajun Potatoes" ??
Or Are you a hardcore Non-vegetarian but at the same time, crazy about "Cajun Potatoes", so confused on what to pick when you are dined at Barbecue Nation??

Well, I have the solution.. How about preparing the lip-smacking Cajun Potatoes in your own kitchen following my recipe.. This sinful delight is very easy to prepare and the taste comes out superyumm!!

 Ingredients :

• 1/2 kg Baby Potatoes with skin 
• 3 tbsp Cornflour 
• 1 tsp Oil 
• 1/2 cup Mayonnaise 
• 1/2 tsp Salt 
• 1/2 tsp Pepper Powder 
• 1 tbsp Red Chilly Powder 
• 1 tsp Onion Powder 
• 2 tsp Garlic Powder 
• 1/2 tsp Mixed Herbs
  
• 1/2 tsp Chilly flakes 
• 1/2 tsp Tomato Ketchup 
• 1/2 cup Milk

Recipe Details :

✓ Add the baby potatoes in pressure cooker along with a glass of water and salt. Cook them in high flame for 2 whistles. Switch off the flame and let all the gas come out.

✓ Take the potatoes out. Press and flatten them with hand. 

✓ Mix Cornflour with water and make a very thin and flowy batter of cornflour.

✓ Heat tawa and grease it with oil. Take the potatoes one by one, dip them in batter and shallow fry them on tawa.  

✓ Cook each side of the potatoes for 2-3 mins in Medium flame until each side turns golden brown in color. Take out in a plate.
 

✓ Now it's the Cajun sauce preparation time. In a bowl, take mayonnaise. Add all the powders and ketchup to it. Mix everything together nicely.

✓ Add milk a little by little and keep Mixing until you get the desired consistency on the sauce.

✓ Place all the potatoes on a plate. 

✓ Pour the Cajun sauce all over it so that potatoes are well coated.

✓ Garnish it with some chopped onion, chopped Coriander and red chilly powder. Serve hot.