Mushroom Cheese Calzone

Ciao!! Come Stai ??
Spero tu stia bene!!!
Ti sono mancato ??
 
Wondering what happened to me???? 😉😉

Yes... You guessed it right.. Today's recipe from my kitchen is something similar!!

Having an Italian craving during this lockdown?? Mushroom Cheese Calzone from my kitchen.. 

Do give it a try and give me your feedback in Comments Section.

 Ingredients :

• 100 gm Mushroom - cut to half 
• 1 Onion - sliced 
• 1 Tomato - Sliced 
• 1 capsicum - sliced 
• 5-6 Garlic Cloves - finely Chopped 
• 2 Green Chilly - finely Chopped 
• 1/2 cup Grated Cheese/ Cheese blocks 
• 3 tbsp Tomato Ketchup 
• 2 tbsp Schezwan Sauce (optional) 
• 1 tbsp Green Chilly Sauce 
• Salt 
• 1 tsp Pepper Powder 
• 1 tsp Red Chilly Powder 
• 2 tbsp Oil  
• Oregano

• 2 cup Maida 
• 1 small cup Warm Milk 
• 1 tsp Dry Yeast 
• 1 tsp Sugar 
• 1/2 tsp Salt 
• 1 tbsp Butter

Recipe Details : 

✓ In a bowl take warm milk. Add yeast and sugar to it. Mix well and keep it for 5 mins. The yeast will get activated.

 ✓ To this add salt, butter and Maida now. Mix everything nicely. 

  
✓ Add water little by little to prepare a soft and smooth dough. Cover and rest the dough for around 3-4 hours so that the yeast gets activated.

 ✓ Now it's stuffing preparation time. In a kadai, heat 2 tbsp oil. You can use butter in stead.

✓ Add chopped garlic and green chilly. Saute for a min. 

✓ To this add sliced Onion, capsicum, tomato and mushroom. Mix all and cook for 2-3 mins. 

✓ Add salt, pepper powder and red chilly powder. Cook again for 2-3 mins in medium flame until it's 70% cooked. Switch off the flame.

(Note that the stuffing can be prepared using some minced chicken or grated boiled egg also)

✓ Let's prepare the sauce mix now. In a bowl, add tomato ketchup, Chilly Sauce, and Schezwan Sauce together and mix them well. Add 1/4 tsp Chilly Flakes. 

✓ From the dough, make 2 big balls of dough. Now using a roll pin, roll the dough uniformly to make a roti of around 8 inch circle. 

✓ Apply the sauce mix uniformly all over  the roti.

✓ In half of the roti, add around 3 tbsp of stuffings. Put a good amount of grated cheese over it and Sprinkle Oregano.

✓ Fold the other half over it making a folded pizza. Using a fork, Seal the edges properly and make some random marks on it.

✓ Apply some butter or oil on top of it and sprinkle some oregano.  Place these Calzone now on a baking tray. 

✓ Preheat the oven at around 170-180°C and bake the Calzone for around 15-20 mins until they turn golden brown in color.

✓ Hot, beautiful and super tasty Calzone are ready now to serve.