Ciao!! Come Stai ??
Spero tu stia bene!!!
Ti sono mancato ??
Wondering what happened to me???? 😉😉
Yes... You guessed it right.. Today's recipe from my kitchen is something similar!!
Having an Italian craving during this lockdown?? Mushroom Cheese Calzone from my kitchen..
Do give it a try and give me your feedback in Comments Section.
Ingredients :
Recipe Details :
✓ In a bowl take warm milk. Add yeast and sugar to it. Mix well and keep it for 5 mins. The yeast will get activated.
✓ To this add salt, butter and Maida now. Mix everything nicely.
✓ Add water little by little to prepare a soft and smooth dough. Cover and rest the dough for around 3-4 hours so that the yeast gets activated.
✓ Now it's stuffing preparation time. In a kadai, heat 2 tbsp oil. You can use butter in stead.
✓ Add chopped garlic and green chilly. Saute for a min.
✓ To this add sliced Onion, capsicum, tomato and mushroom. Mix all and cook for 2-3 mins.
✓ Add salt, pepper powder and red chilly powder. Cook again for 2-3 mins in medium flame until it's 70% cooked. Switch off the flame.
(Note that the stuffing can be prepared using some minced chicken or grated boiled egg also)
✓ Let's prepare the sauce mix now. In a bowl, add tomato ketchup, Chilly Sauce, and Schezwan Sauce together and mix them well. Add 1/4 tsp Chilly Flakes.
✓ From the dough, make 2 big balls of dough. Now using a roll pin, roll the dough uniformly to make a roti of around 8 inch circle.
✓ Apply the sauce mix uniformly all over the roti.
✓ In half of the roti, add around 3 tbsp of stuffings. Put a good amount of grated cheese over it and Sprinkle Oregano.
✓ Fold the other half over it making a folded pizza. Using a fork, Seal the edges properly and make some random marks on it.
✓ Apply some butter or oil on top of it and sprinkle some oregano. Place these Calzone now on a baking tray.
✓ Preheat the oven at around 170-180°C and bake the Calzone for around 15-20 mins until they turn golden brown in color.
✓ Hot, beautiful and super tasty Calzone are ready now to serve.
Spero tu stia bene!!!
Ti sono mancato ??
Wondering what happened to me???? 😉😉
Yes... You guessed it right.. Today's recipe from my kitchen is something similar!!
Having an Italian craving during this lockdown?? Mushroom Cheese Calzone from my kitchen..
Do give it a try and give me your feedback in Comments Section.
- 100 gm Mushroom - cut to half
- 1 Onion - sliced
- 1 Tomato - Sliced
- 1 capsicum - sliced
- 5-6 Garlic Cloves - finely Chopped
- 2 Green Chilly - finely Chopped
- 1/2 cup Grated Cheese/ Cheese blocks
- 3 tbsp Tomato Ketchup
- 2 tbsp Schezwan Sauce (optional)
- 1 tbsp Green Chilly Sauce
- Salt
- 1 tsp Pepper Powder
- 1 tsp Red Chilly Powder
- 2 tbsp Oil
- Oregano
- 2 cup Maida
- 1 small cup Warm Milk
- 1 tsp Dry Yeast
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tbsp Butter
Recipe Details :
✓ In a bowl take warm milk. Add yeast and sugar to it. Mix well and keep it for 5 mins. The yeast will get activated.
✓ To this add salt, butter and Maida now. Mix everything nicely.
✓ Add water little by little to prepare a soft and smooth dough. Cover and rest the dough for around 3-4 hours so that the yeast gets activated.
✓ Now it's stuffing preparation time. In a kadai, heat 2 tbsp oil. You can use butter in stead.
✓ Add chopped garlic and green chilly. Saute for a min.
✓ To this add sliced Onion, capsicum, tomato and mushroom. Mix all and cook for 2-3 mins.
(Note that the stuffing can be prepared using some minced chicken or grated boiled egg also)
✓ Let's prepare the sauce mix now. In a bowl, add tomato ketchup, Chilly Sauce, and Schezwan Sauce together and mix them well. Add 1/4 tsp Chilly Flakes.
✓ From the dough, make 2 big balls of dough. Now using a roll pin, roll the dough uniformly to make a roti of around 8 inch circle.
✓ Apply the sauce mix uniformly all over the roti.
✓ In half of the roti, add around 3 tbsp of stuffings. Put a good amount of grated cheese over it and Sprinkle Oregano.
✓ Fold the other half over it making a folded pizza. Using a fork, Seal the edges properly and make some random marks on it.
✓ Apply some butter or oil on top of it and sprinkle some oregano. Place these Calzone now on a baking tray.
✓ Preheat the oven at around 170-180°C and bake the Calzone for around 15-20 mins until they turn golden brown in color.
✓ Hot, beautiful and super tasty Calzone are ready now to serve.
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