Ciao!! Come Stai ??
Spero tu stia bene!!!
Ti sono mancato ??
Wondering what happened to me???? đđ
Yes... You guessed it right.. Today's recipe from my kitchen is something similar!!
Having an Italian craving during this lockdown?? Mushroom Cheese Calzone from my kitchen..
Do give it a try and give me your feedback in Comments Section.
Ingredients :
Recipe Details :
✓ In a bowl take warm milk. Add yeast and sugar to it. Mix well and keep it for 5 mins. The yeast will get activated.
✓ To this add salt, butter and Maida now. Mix everything nicely.
✓ Add water little by little to prepare a soft and smooth dough. Cover and rest the dough for around 3-4 hours so that the yeast gets activated.
✓ Now it's stuffing preparation time. In a kadai, heat 2 tbsp oil. You can use butter in stead.
✓ Add chopped garlic and green chilly. Saute for a min.
✓ To this add sliced Onion, capsicum, tomato and mushroom. Mix all and cook for 2-3 mins.
✓ Add salt, pepper powder and red chilly powder. Cook again for 2-3 mins in medium flame until it's 70% cooked. Switch off the flame.
(Note that the stuffing can be prepared using some minced chicken or grated boiled egg also)
✓ Let's prepare the sauce mix now. In a bowl, add tomato ketchup, Chilly Sauce, and Schezwan Sauce together and mix them well. Add 1/4 tsp Chilly Flakes.
✓ From the dough, make 2 big balls of dough. Now using a roll pin, roll the dough uniformly to make a roti of around 8 inch circle.
✓ Apply the sauce mix uniformly all over the roti.
✓ In half of the roti, add around 3 tbsp of stuffings. Put a good amount of grated cheese over it and Sprinkle Oregano.
✓ Fold the other half over it making a folded pizza. Using a fork, Seal the edges properly and make some random marks on it.
✓ Apply some butter or oil on top of it and sprinkle some oregano. Place these Calzone now on a baking tray.
✓ Preheat the oven at around 170-180°C and bake the Calzone for around 15-20 mins until they turn golden brown in color.
✓ Hot, beautiful and super tasty Calzone are ready now to serve.
Spero tu stia bene!!!
Ti sono mancato ??
Wondering what happened to me???? đđ
Yes... You guessed it right.. Today's recipe from my kitchen is something similar!!
Having an Italian craving during this lockdown?? Mushroom Cheese Calzone from my kitchen..
Do give it a try and give me your feedback in Comments Section.
- 100 gm Mushroom - cut to half
- 1 Onion - sliced
- 1 Tomato - Sliced
- 1 capsicum - sliced
- 5-6 Garlic Cloves - finely Chopped
- 2 Green Chilly - finely Chopped
- 1/2 cup Grated Cheese/ Cheese blocks
- 3 tbsp Tomato Ketchup
- 2 tbsp Schezwan Sauce (optional)
- 1 tbsp Green Chilly Sauce
- Salt
- 1 tsp Pepper Powder
- 1 tsp Red Chilly Powder
- 2 tbsp Oil
- Oregano
- 2 cup Maida
- 1 small cup Warm Milk
- 1 tsp Dry Yeast
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tbsp Butter
Recipe Details :
✓ In a bowl take warm milk. Add yeast and sugar to it. Mix well and keep it for 5 mins. The yeast will get activated.
✓ To this add salt, butter and Maida now. Mix everything nicely.
✓ Add water little by little to prepare a soft and smooth dough. Cover and rest the dough for around 3-4 hours so that the yeast gets activated.
✓ Now it's stuffing preparation time. In a kadai, heat 2 tbsp oil. You can use butter in stead.
✓ Add chopped garlic and green chilly. Saute for a min.
✓ To this add sliced Onion, capsicum, tomato and mushroom. Mix all and cook for 2-3 mins.
(Note that the stuffing can be prepared using some minced chicken or grated boiled egg also)
✓ Let's prepare the sauce mix now. In a bowl, add tomato ketchup, Chilly Sauce, and Schezwan Sauce together and mix them well. Add 1/4 tsp Chilly Flakes.
✓ From the dough, make 2 big balls of dough. Now using a roll pin, roll the dough uniformly to make a roti of around 8 inch circle.
✓ Apply the sauce mix uniformly all over the roti.
✓ In half of the roti, add around 3 tbsp of stuffings. Put a good amount of grated cheese over it and Sprinkle Oregano.
✓ Fold the other half over it making a folded pizza. Using a fork, Seal the edges properly and make some random marks on it.
✓ Apply some butter or oil on top of it and sprinkle some oregano. Place these Calzone now on a baking tray.
✓ Preheat the oven at around 170-180°C and bake the Calzone for around 15-20 mins until they turn golden brown in color.
✓ Hot, beautiful and super tasty Calzone are ready now to serve.
Comments
Post a Comment