Let it be an quick starter or an appetizer for a party...
Let it be an easy evening Snacks with a cup of hot ginger tea or used as patties inside a burger...
This simple and fast-made delicacy is a favourite of all non-vegetarians of all age groups.
They are pan-fried and not deep fried, so used very less oil to prepare.
Today's Ramzan Special from my kitchen is crispy and tasty "Cheesy Chicken Cutlet"
Ingredients :
Recipe Details :
✓ In a pan, heat 2 tbsp oil. Add chopped garlic and onion. Saute nicely until the onion turns translucent.
✓ Add Ginger Garlic Paste. Mix and cook for 2-3 mins in low flame.
✓ To this, add salt, pepper powder, red chilly powder, and turmeric powder. Give everything a good mix.
✓ Add Minced Chicken to the kadai. Mix and cook for around 5 mins in low flame till chicken gets nicely cooked.
✓ To the chicken, add boiled potatoes, chopped Coriander Leaves, around 2 tbsp Breadcrumbs, grated cheese and oregano. Mix Nicely. The chicken mix is ready now.
✓ Take small portion of the mix and give them the shape of cutlet. Keep them aside.
✓ In a bowl, take maida, a pinch of salt, 1/4 tsp Pepper Powder, oregano and Chilli flames. Add water little by little to make a thin mix. In another bowl, take some breadcrumbs.
✓ In a pan, heat 2 tbsp oil.
✓ Dip the chicken patties in Maida mix and then in breadcrumbs. Repeat the same step twice for each patty. Place them gently on the pan for shallow fry.
✓ Shallow fry the chicken pieces for around 3-4 mins each side until both the sides turns golden brown in color.
✓ Take them out and serve hot along with your favorite chutney and Ketchup.
Let it be an easy evening Snacks with a cup of hot ginger tea or used as patties inside a burger...
This simple and fast-made delicacy is a favourite of all non-vegetarians of all age groups.
They are pan-fried and not deep fried, so used very less oil to prepare.
Today's Ramzan Special from my kitchen is crispy and tasty "Cheesy Chicken Cutlet"
Ingredients :
- 500 gm Minced Chicken (Regular boneless chicken pieces also can be taken and grind coarsely)
- 2 boiled Potatoes - grated/smashed
- 2 Onion - finely chopped
- 7-8 Garlic Cloves - finely Chopped
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Maida
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder (optional)
- 1 tsp Pepper powder
- Salt
- Chopped Coriander Leaves
- Breadcrumbs
- 1/2 cup grated cheese
- Oregano
- Chill Flakes
Recipe Details :
✓ In a pan, heat 2 tbsp oil. Add chopped garlic and onion. Saute nicely until the onion turns translucent.
✓ Add Ginger Garlic Paste. Mix and cook for 2-3 mins in low flame.
✓ To this, add salt, pepper powder, red chilly powder, and turmeric powder. Give everything a good mix.
✓ Add Minced Chicken to the kadai. Mix and cook for around 5 mins in low flame till chicken gets nicely cooked.
✓ Transfer the Chicken to a bowl.
✓ To the chicken, add boiled potatoes, chopped Coriander Leaves, around 2 tbsp Breadcrumbs, grated cheese and oregano. Mix Nicely. The chicken mix is ready now.
✓ Take small portion of the mix and give them the shape of cutlet. Keep them aside.
✓ In a pan, heat 2 tbsp oil.
✓ Dip the chicken patties in Maida mix and then in breadcrumbs. Repeat the same step twice for each patty. Place them gently on the pan for shallow fry.
✓ Shallow fry the chicken pieces for around 3-4 mins each side until both the sides turns golden brown in color.
✓ Take them out and serve hot along with your favorite chutney and Ketchup.
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