Today's recipe is a quick one, an experimental and delightful version of the regular ones and why not, when It's lockdown time, thoda Experiment toh banta hai!! 😉
So, here I am going to share the recipe of "Masala Puri" or commonly called as "Yellow Puri". It's an all-in-one recipe, pair it up with any chutney and breakfast is ready... Serve with some Ketchup and a cup of tea, evening Snacks is ready!!! Make just any side dish, Lunch or dinner is done.. 🙂🙂 they can be easily prepared in minutes and best to pack during travel or office/kid's school lunch box.
Let's not spend more time in description than the recipe preparation time.
P.S. ~ Please don't mind the shape of Puris, anyway it's going to be broken into pieces in a while 😉
Recipe Details :
✓ Take all the above ingredients (except oil and water) in a Bowl. Add 1 tbsp oil and mix everything together Nicely.
✓ Now keep adding water gradually and knead to form a soft and firm dough.
✓ Let it cover and rest for around 20-30 mins.
✓ Make small lemon size balls out of the dough (same how we do for regular puri)
✓ Applying a little oil on rolling pin, roll the balls one by one to make a 2-3 inch diameter Circle.
✓ Heat oil in a kadai. Once oil is hot, add the rolled Puri to it.
✓ Press gently in between using the back of spatula and let the Puri Puff up. Flip it and deep fry for few more secs.
✓ Take it out on a Kitchen towel to soak the extra oil. Repeat the same steps for all the Puris and it's ready to grab.
So, here I am going to share the recipe of "Masala Puri" or commonly called as "Yellow Puri". It's an all-in-one recipe, pair it up with any chutney and breakfast is ready... Serve with some Ketchup and a cup of tea, evening Snacks is ready!!! Make just any side dish, Lunch or dinner is done.. 🙂🙂 they can be easily prepared in minutes and best to pack during travel or office/kid's school lunch box.
Let's not spend more time in description than the recipe preparation time.
P.S. ~ Please don't mind the shape of Puris, anyway it's going to be broken into pieces in a while 😉
Ingredients :
- 2 cup Atta
- 1/4 cup Besan
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder (optional)
- 1/2 tsp Red Chilly Powder
- Salt
- Water for kneading
- Oil for Frying
✓ Take all the above ingredients (except oil and water) in a Bowl. Add 1 tbsp oil and mix everything together Nicely.
✓ Now keep adding water gradually and knead to form a soft and firm dough.
✓ Let it cover and rest for around 20-30 mins.
✓ Make small lemon size balls out of the dough (same how we do for regular puri)
✓ Applying a little oil on rolling pin, roll the balls one by one to make a 2-3 inch diameter Circle.
✓ Heat oil in a kadai. Once oil is hot, add the rolled Puri to it.
✓ Press gently in between using the back of spatula and let the Puri Puff up. Flip it and deep fry for few more secs.
✓ Take it out on a Kitchen towel to soak the extra oil. Repeat the same steps for all the Puris and it's ready to grab.
Woooooooow
ReplyDeleteBeautiful preparation
Thank you so much Di.. :-)
DeleteYummy😍
ReplyDelete