Ingredients :
For the whole-wheat Paratha :
For the Stuffing :
✓ Take wheat Flour, a pinch of salt and some ajwain in a mixing bowl. keep adding warm water little by little (for soft paratha) and keep kneading the mix to make a soft dough. Cover the dough and keep it for 15-20 mins
✓ Now we'll start making the stuffing. It's very easy. In a big bowl, mix all the above mentioned stuffing ingredients (except cheese) and stuffing masala is ready
✓ it's time to prepare the paratha. Make medium sized 4-6 dough balls from the above prepared dough.
✓ take a roll pin, roll the dough uniformly to make a 3-4 inch circle, apply some ghee on top covering the circle fully and put 2 tbsps stuffings on it. Now keep 1 complete cheese sheet or 2 full tbsp Grated chedar cheese. Please go for putting more cheese so that the taste comes super yummy
✓ now take the edges and start joining all the pleates and bring them to center.
✓ Now sprinkle some flour and again roll the Paratha to the same size as normal roti/Paratha
✓ On gas put a Tawa and make it hot (real hot, not less or medium) , place the above made stuffed dough on Tawa, and let the base be cooked half.
✓ Now flip the Paratha, and apply little oil on the half-cooked side. Turn the Paratha again and repeat the same process for both the side. After applying oil, keep the Paratha on gas for 2-3 mins more until it starts becoming brown. And a well-made Paratha will puff-up
✓ Serve hot with Some Ketchup. It's super tasty and tastes more like of a Italian flavor with cheese, oregano and chilly flake.
For the whole-wheat Paratha :
- 1 and half cups whole wheat flour
- 1/2 tsp salt
- Warm Water for kneading
- Some ajwain seeds
For the Stuffing :
- Cheese Sheets/ Grated Cheddar Cheese
- 2 Big onions, finely chopped
- 1 tbsp oil
- 2 big finely chopped green chilly
- 1/2 tsp red chili powder
- Chopped Tomato and cucumber
- 1 tsp chaat masala
- 1/2 tsp garam masala (optional)
- 1/2 tsp amchur powder
- 1/2 tsp cumin powder
- Salt to taste
- 1 tbsp finely chopped coriander
- 1 tsp oregano and 1 tsp chilly flakes
✓ Take wheat Flour, a pinch of salt and some ajwain in a mixing bowl. keep adding warm water little by little (for soft paratha) and keep kneading the mix to make a soft dough. Cover the dough and keep it for 15-20 mins
✓ Now we'll start making the stuffing. It's very easy. In a big bowl, mix all the above mentioned stuffing ingredients (except cheese) and stuffing masala is ready
✓ it's time to prepare the paratha. Make medium sized 4-6 dough balls from the above prepared dough.
✓ take a roll pin, roll the dough uniformly to make a 3-4 inch circle, apply some ghee on top covering the circle fully and put 2 tbsps stuffings on it. Now keep 1 complete cheese sheet or 2 full tbsp Grated chedar cheese. Please go for putting more cheese so that the taste comes super yummy
✓ now take the edges and start joining all the pleates and bring them to center.
✓ Now sprinkle some flour and again roll the Paratha to the same size as normal roti/Paratha
✓ On gas put a Tawa and make it hot (real hot, not less or medium) , place the above made stuffed dough on Tawa, and let the base be cooked half.
✓ Now flip the Paratha, and apply little oil on the half-cooked side. Turn the Paratha again and repeat the same process for both the side. After applying oil, keep the Paratha on gas for 2-3 mins more until it starts becoming brown. And a well-made Paratha will puff-up
✓ Serve hot with Some Ketchup. It's super tasty and tastes more like of a Italian flavor with cheese, oregano and chilly flake.
Comments
Post a Comment